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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good an area get started on as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried kalejee (chicken liver):
- Provide 500 gm of Chicken liver.
- Take 2 tbsp +1tbsp of Lemon juice.
- Take 1 tbsp of White vinegar.
- Provide of Salt as per taste.
- You need 1/2 tsp of Black salt.
- You need 2 tbsp of Tikka masala.
- You need 1 tsp of Chat masala.
- Take of Oil for frying.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.
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