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We hope you got insight from reading it, now let’s go back to pudina chutney (mint dips) recipe. You can cook pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pudina Chutney (Mint dips):
- Take bunch of pudina of A leaves ( mint leaves).
- Provide 1 Teaspoon of Urad Dal.
- You need 2 of Green chillies.
- Get 2 of chillies Red.
- You need to taste of Salt.
- You need to taste of Tamarind.
- Provide a few of Coriander leaves -.
- You need 1/2 Teaspoon of Oil.
- Use 1/2 Cup of coconut Grated ( optional).
Steps to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two..
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies..
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional).
- Pudina chutney is ready to be served..
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