Easiest Way to Cook Yummy Pudina Chutney (Mint dips)

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We hope you got insight from reading it, now let’s go back to pudina chutney (mint dips) recipe. You can cook pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pudina Chutney (Mint dips):

1. Take bunch of pudina of A leaves ( mint leaves).
2. Provide 1 Teaspoon of Urad Dal.
3. You need 2 of Green chillies.
4. Get 2 of chillies Red.
5. You need to taste of Salt.
6. You need to taste of Tamarind.
7. Provide a few of Coriander leaves -.
8. You need 1/2 Teaspoon of Oil.
9. Use 1/2 Cup of coconut Grated ( optional).

Steps to make Pudina Chutney (Mint dips):

1. Heat the pudina leaves and coriander leaves in a kadai for a minute or two..
2. Heat oil in a kadai in order to roast urad dal, green chillies and red chillies..
3. Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional).
4. Pudina chutney is ready to be served..

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