Easy Recipe: Tasty Dips & sauces mint chutney with curd

Easy Recipe: Tasty Dips & sauces mint chutney with curd

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Dips & sauces mint chutney with curd

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Water is the best drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.

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We hope you got benefit from reading it, now let’s go back to dips & sauces mint chutney with curd recipe. You can have dips & sauces mint chutney with curd using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dips & sauces mint chutney with curd:

  1. Prepare 1 cup of chopped green corriender.
  2. Take 1 cup of chopped mint leaves.
  3. Take 1/2 spoon of salt.
  4. You need 1/2 cup of water.
  5. Take 1/2 cup of curd or according to taste.
  6. Use 1 spoon of chaat masala.
  7. Get 2 of green chillis.
  8. Take of juice of 2 lemon.

Steps to make Dips & sauces mint chutney with curd:

  1. MINT CHUTNEY 1….. Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar..
  2. Add 1/2 cup water in it & grind it & pour it in s bowl.
  3. Now add chaat masala&curd mix it with folk.
  4. Serve it in a beautiful glass.

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