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We hope you got benefit from reading it, now let’s go back to dips & sauces mint chutney with curd recipe. You can have dips & sauces mint chutney with curd using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dips & sauces mint chutney with curd:

1. Prepare 1 cup of chopped green corriender.
2. Take 1 cup of chopped mint leaves.
3. Take 1/2 spoon of salt.
4. You need 1/2 cup of water.
5. Take 1/2 cup of curd or according to taste.
6. Use 1 spoon of chaat masala.
7. Get 2 of green chillis.
8. Take of juice of 2 lemon.

Steps to make Dips & sauces mint chutney with curd:

1. MINT CHUTNEY 1….. Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar..
2. Add 1/2 cup water in it & grind it & pour it in s bowl.
3. Now add chaat masala&curd mix it with folk.
4. Serve it in a beautiful glass.

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