Easy Recipe: Delicious Leek & Brie Tart

Hello everybody, welcome to our recipe page, looking for the perfect Leek & Brie Tart recipe? look no further! We provide you only the best Leek & Brie Tart recipe here. We also have wide variety of recipes to try.

Before you jump to Leek & Brie Tart recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Your kitchen should be stored with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to leek & brie tart recipe. You can cook leek & brie tart using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Leek & Brie Tart:

1. Provide 2 of medium leeks, thinly sliced.
2. Take 1 (200 g) of brie wedge.
3. Get 1 block of shortcrust pastry.
4. Get 150 ml of milk.
5. Get 150 ml of double cream.
6. Provide 2 of egg yolks.
7. Use 50 g of unsalted butter.
8. Get of salt & pepper.

Instructions to make Leek & Brie Tart:

1. Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin.
2. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside..
3. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold..

If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives Braised to buttery perfection, leeks bring a sweet, comforting depth to soups, stews, pies and tarts. You can't go wrong with a tender leek nicoise, a flaky goat's cheese and leek tart or a. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. You'll often find them paired with cauliflower and cabbage as well as basil, parsley, sage, and thyme.

If you find this Leek & Brie Tart recipe useful please share it to your close friends or family, thank you and good luck.