Easiest Way to Make Delicious Chicken Liver Masala

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Chicken Liver Masala

Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to chicken liver masala recipe. To cook chicken liver masala you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Masala:

  1. Get of chicken liver.
  2. Use of medium onion.
  3. Take of medium tomato.
  4. Use of ginger crushed.
  5. Take of cumin seeds.
  6. Provide of medium green chillies.
  7. Get of Totaste salt.
  8. Use of Totaste redchilli powder.
  9. Use of turmeric.
  10. Provide of lemon juice.
  11. Take of oil.

Steps to make Chicken Liver Masala:

  1. In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins..
  2. Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins..
  3. After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati..

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