Easiest Way to Cook Perfect Filipino Chicken Adobo

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Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

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There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to filipino chicken adobo recipe. To cook filipino chicken adobo you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Filipino Chicken Adobo:

1. You need 1 of tray of chicken thighs ( about 10 pieces ).
2. You need 4 of bay leaf.
3. Provide 1/2 cup of sugar.
4. Take 1 cup of soy sauce.
5. Take 1 cup of vinegar.
6. Provide 2 tbsp of minced garlic.
7. Prepare 3 large of potatoes.

Steps to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
2. Add your chicken to the pot and cover. Let it marinade for 2 hours..
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
5. Serve with rice..

You can use any parts of the chicken. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Chicken adobo: just one of many classic Filipino dishes worthy trying. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat.

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