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Before you jump to Chicken Liver with potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Make sure that what you already have is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to chicken liver with potatoes recipe. To cook chicken liver with potatoes you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver with potatoes:

1. Prepare of Chicken Liver with hearts.
2. Prepare of Onion sliced.
3. Provide of butter.
4. Take of Bay leaves.
5. Take of cinnamon.
6. Provide of flour.
7. Provide of Chicken stock.
8. Get of Salt and pepper.
9. You need of potatoes sliced and fried.

Steps to make Chicken Liver with potatoes:

1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft..
2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear..
3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out..
4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set..
5. Serve hot with vermicelli Rice..
6. Enjoy.

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