Easiest Way to Cook Delicious Chicken Liver Sukka

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Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with changing the lights. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. To make chicken liver sukka you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chicken Liver Sukka:

1. Prepare of chicken liver.
2. Get of medium onions finely chopped.
3. Prepare of medium tomato finely chopped.
4. Get of ginger garlic paste.
5. Prepare of paprika powder.
6. Prepare of coriander powder.
7. Provide of garam masala.
8. Get of turmeric.
9. You need of black pepper powder.
10. Get of salt.
11. Use of lemon juice.
12. Take of chopped coriander.
13. Use of oil.

Instructions to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat.
2. Add in liver pieces and let cook on low to medium flame.
3. Remove aside once cooked.
4. Add in 2tbsp oil in the same pan.
5. Add in chopped onions and let cook untill soften.
6. Add in ginger garlic paste.
7. Add in chopped tomato and let cook for 5 mins.
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
9. Add in the liver and salt as per taste and saute well.
10. Cover with lid and let cook for 2 min.
11. Add lemon juice and chopped coriander and give it a mix.
12. Ready to serve with bread, pav,roti or bhakari.

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