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Before you jump to Taco Pockets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood can really be helped by green tea. You were just expecting to read that, weren’t you? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be better. Now you know it can help you be happier as well!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to taco pockets recipe. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Taco Pockets:
- Take 1 cup of Prepared Taco Meat.
- Get 1/2 cup of Shredded Cheddar Cheese.
- Take 1/2 cup of Shredded Lettuce.
- Provide 1/2 cup of Chopped Tomato.
- Use 1/2 cup of Sour Cream.
- Take 1/2 cup of Salsa.
- You need 1 can of Pillsbury Grands Biscuits.
Instructions to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits.
- Open biscuits and stretch out to twice the size.
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
- While taco pockets are baking chop tomatoes and shred lettuce.
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.
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