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Before you jump to Moonglet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to moonglet recipe. You can have moonglet using 20 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Moonglet:
- Provide 1 cup of soaked yellow moongdal.
- Take 1 inch of ginger piece.
- Take 2-3 of nos green chillies.
- Provide 1 tsp of turmeric powder.
- Get to taste of Salt.
- You need 1 of small onion cut length wise.
- Use 1 of small green capsicum cut length wise.
- Take 50 gram of sliced paneer.
- Get 1 of small tomato cut length wise.
- Use 2 cube of cheese grated.
- Take 1 tsp of eno fruit salt.
- Provide 1 tsp of pizza seasoning.
- Provide to taste of Salt.
- Prepare 1 tsp of black pepper powder.
- Use 1 tsp of chilli flakes.
- Get 3-4 of cheese slice.
- Prepare of Oil/butter for cooking.
- Use 2 tbsp of coriander leaves.
- Use 1 tsp of chat masala.
- Use of Water as required.
Steps to make Moonglet:
- Wash the moong dal and soak it for 5 hours.
- Drain the moong dal and grind it along with ginger and green chillies and 1 tbsp of water until smooth..
- The batter has to be thick, so don't add to much water..
- Add salt, turmeric powder and mix well. Beat this dal paste with the help of spatula until it becomes fluffy..
- Add water if required and mix well and until eno is combined well and the batter is fluffy..
- Take chooped vegetables, paneer add black pepper powder, chat masla and mix well..
- Heat oil in a non stick pan and add spoonfuls of the batter. Keep the pan on low heat and cook it..
- Arrange the toppings on dal paste..
- Sprinkle chopped coriander leaves too and pizza seasoning. Gently press the topping into the moonglet with the back of a spatula..
- Cover and cook on low flame for 6-8 minutes or until one side is cooked..
- Gently flip the moonglet and spoon oil/butter on the sides..
- Now flip it again and add cheese slices and grated cheese. Start melting..
- Remove from heat sprinkle chat masala on it..
- Transfer into plate and serve with chutney of your choice.
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