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Before you jump to Chicken Liver Adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken liver adobo recipe. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Liver Adobo:
- Take of chicken liver.
- Provide of medium potatoes cut into 6 pieces each.
- Get of big onion cut into cubes.
- Use of garlic press and chopped.
- Take of bay leaves.
- Prepare of whole black pepper.
- Provide of soy sauce.
- Prepare of Mirin.
- Take of Brown sugar.
- Take of Rice vinegar.
- Get of water.
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
- Then serve with steamed rice.🙂.
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