Easy Recipe: Appetizing Artichoke & Sausage Marinara

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Before you jump to Artichoke & Sausage Marinara recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to artichoke & sausage marinara recipe. You can have artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Artichoke & Sausage Marinara:

1. Take of marinara sauce.
2. Take of garlic.
3. Get of spaghetti.
4. Get of quartered & marinated artichoke hearts.
5. Use of precooked chicken sausage (preferably Italian style).

Steps to make Artichoke & Sausage Marinara:

1. Prepare spaghetti according to package directions al dente style.
2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil.
3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!.
4. Add marinara to skillet and turn heat down to low. Stir occasionally..
5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture..
6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!.

The Jerusalem artichoke belongs to the sunflower family and it is the plant's underground tubers that are eaten. Find artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job.

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