Easy Recipe: Yummy Smoky chicken liver fry

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Before you jump to Smoky chicken liver fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to smoky chicken liver fry recipe. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Smoky chicken liver fry:

1. You need 500 grm of Chicken liver.
2. Take 2 of Onion (thinly chopped).
3. Use handful of Curry leaves 1.
4. Take 15 of Garlic pods (crushed).
5. Provide 1 tsp of Red chilli powder.
6. Take 3 tbsp of Crushed pepper.
7. Use 1 tsp of Turmeric powder.
8. Get 1 tbsp of Cumin powder.
9. Prepare 2 tsp of Fennel powder.
10. Take to taste of Salt.
11. Prepare 100 ml of Brandy.
12. You need 150 ml of oil.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Peel the outer skin off the onions. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.

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