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We hope you got benefit from reading it, now let’s go back to # ramadan special – fruity malpua pizza recipe. You can cook # ramadan special – fruity malpua pizza using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare # Ramadan Special – Fruity Malpua Pizza:

1. Use of Ingredients for Malpua -.
2. Take of whole wheat flour (atta).
3. Get of semolina (sooji).
4. Provide of sugar or to taste.
5. Prepare of cardamom powder.
6. Take of fennel seeds (saunf).
7. You need of milk as required.
8. You need of oil to shallow fry.
9. Get of Ingredients for pizza sauce -.
10. Use of gms. yoghurt.
11. You need of powdered sugar.
12. Use of Toppings -.
13. Get of black grapes.
14. Provide of plums.
15. You need of water melon.
16. Take of kiwi.
17. You need of any other fruits too, can be added.

Steps to make # Ramadan Special – Fruity Malpua Pizza:

1. To prepare the sweet pizza sauce – Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside..
2. To prepare malpua / pizza base – In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency..
3. Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too..
4. To assemble the final Pizza – On the malpua, spread the hung yoghurt generously..
5. Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert..

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