Black Sesame Mochi Cake.

You can cook Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Sesame Mochi Cake

1. Prepare 110 g of black sesame seeds, roasted.
2. You need 56 g of unsalted butter, melted.
3. It’s 125 g of granulated sugar.
4. You need 2 of eggs.
5. It’s 354 ml (1 can) of evaporated milk.
6. It’s 90 ml of heavy whipping cream.
7. It’s 190 g of glutinous (sweet) rice flour or mochiko brand flour.
8. Prepare 5 g (1 tsp) of baking powder.
9. Prepare 3 g (1/2 tsp) of table salt.
10. Prepare of White sesame seeds for topping (optional).

Black Sesame Mochi Cake step by step

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..