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Before you jump to Braised Chicken Liver recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to braised chicken liver recipe. To cook braised chicken liver you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Braised Chicken Liver:

1. Take 1 package of Chicken Liver.
2. Prepare 1 tablespoon of Garlic.
3. Prepare 1 tablespoon of Shallots.
4. You need of 1 Tomato.
5. Get of Sweet Soy Sauce.
6. Prepare of Oyster Sauce.

Instructions to make Braised Chicken Liver:

1. Sauté garlic and shallots until fragrant then add chicken liver.
2. Put sweet soy sauce and oyster sauce and stir fry for 2 minutes.
3. Pour water into the pan until all ingredients are covered and bring to boil.
4. Put tomato and cover the pan with lid for another 3 minutes.

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