Easy Recipe: Tasty Chicken Gizzard Liver Heart Masala

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Chicken Gizzard Liver Heart Masala

Before you jump to Chicken Gizzard Liver Heart Masala recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chicken gizzard liver heart masala recipe. You can have chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Gizzard Liver Heart Masala:

  1. Prepare 250 gms of liver.
  2. Take 250 gms of gizzard.
  3. Prepare 250 gms of heart.
  4. You need 2 of large onions.
  5. Take 2 of large ripe tomatoes.
  6. Take 2-3 of green chillies.
  7. Take 2 tbsp of Ginger garlic paste.
  8. Use Dry of spices:.
  9. Get 3-4 of elaichi.
  10. Use 1-2 of black elaichi.
  11. Provide 5-6 of peppercorns.
  12. Take 3-4 of cloves.
  13. Use 2 of small cinammon sticks.
  14. Prepare 2 of tej patta cut.
  15. Use For of Masalas:.
  16. Prepare 1 tbsp of deggi mirch (for colour).
  17. Use 1 tbsp of red chilli powder.
  18. You need 1 TSP of haldi.
  19. Prepare 1 tbsp of Coriander powder.
  20. Get 1 tsp of garam masala.
  21. You need 1 tsp of Parsi dhanya jeera powder.
  22. Provide 1/2 tsp of black pepper powder.
  23. Use Other of Ingredients:.
  24. Take 1/2 tsp of Kasuri methi.
  25. Use As required of Oil.
  26. Get As per taste of Salt.
  27. Use Handful of Fresh coriander chopped.

Instructions to make Chicken Gizzard Liver Heart Masala:

  1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates..
  2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala..
  3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix..

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