Easy Recipe: Perfect Vegetarian's Uttapam Pizza with broccoli & mozzarella

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Vegetarian's Uttapam Pizza with broccoli & mozzarella

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We hope you got benefit from reading it, now let’s go back to vegetarian's uttapam pizza with broccoli & mozzarella recipe. To make vegetarian's uttapam pizza with broccoli & mozzarella you need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian's Uttapam Pizza with broccoli & mozzarella:

  1. Use of Fo' uttapam / pizza base.
  2. You need of Semolina/ rava/ suji.
  3. Take of Curd.
  4. Take of Eno fruit salt.
  5. Use of Salt.
  6. Take of For pizza topping.
  7. Take of Chopped Red bell pepper.
  8. Take of Chopped Yellow bell pepper.
  9. You need of Shredded Carrot.
  10. Use of Boiled Sweet corns.
  11. Provide of Broccoli diced in very small.
  12. Provide of Tomato deseeded.
  13. Prepare of Olives sliced.
  14. You need of Mozzarella cheese small cube.
  15. Use of Spices -.
  16. Get of Salt for sprinkling.
  17. Take of Black pepper.
  18. Get of Cayenne pepper.
  19. Prepare of Garam masala powder.
  20. You need of Other ingredients_.
  21. Take of Schezwan sauce.
  22. You need of Clarified butter/olive oil.

Steps to make Vegetarian's Uttapam Pizza with broccoli & mozzarella:

  1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping.
  2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy.
  3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running.
  4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on.
  5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it.
  6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down.
  7. Remove the uttpam from the plate.
  8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top.
  9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off.
  10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife.
  11. Serve hot with ketchup it's SO YUMMY.
  12. 'have skipped onion due to navratri..can add one small chopped onion.

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