How to Make Perfect Chicken Gizzard Liver Heart Masala

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Before you jump to Chicken Gizzard Liver Heart Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken gizzard liver heart masala recipe. You can cook chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard Liver Heart Masala:

1. You need 250 gms of liver.
2. Provide 250 gms of gizzard.
3. Provide 250 gms of heart.
4. Take 2 of large onions.
5. You need 2 of large ripe tomatoes.
6. Prepare 2-3 of green chillies.
7. Use 2 tbsp of Ginger garlic paste.
8. Get Dry of spices:.
9. Prepare 3-4 of elaichi.
10. Prepare 1-2 of black elaichi.
11. You need 5-6 of peppercorns.
12. Prepare 3-4 of cloves.
13. Prepare 2 of small cinammon sticks.
14. Take 2 of tej patta cut.
15. Prepare For of Masalas:.
16. Get 1 tbsp of deggi mirch (for colour).
17. Use 1 tbsp of red chilli powder.
18. Get 1 TSP of haldi.
19. Get 1 tbsp of Coriander powder.
20. You need 1 tsp of garam masala.
21. You need 1 tsp of Parsi dhanya jeera powder.
22. You need 1/2 tsp of black pepper powder.
23. Use Other of Ingredients:.
24. Provide 1/2 tsp of Kasuri methi.
25. Get As required of Oil.
26. Take As per taste of Salt.
27. Provide Handful of Fresh coriander chopped.

Steps to make Chicken Gizzard Liver Heart Masala:

1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates..
2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala..
3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix..

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