How to Cook Yummy Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

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We hope you got benefit from reading it, now let’s go back to chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. You can cook chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Use 6 of Chicken Breast (cut in cubes).
2. Get 2 Cups of Chicken Live.
3. Get 1 Cup of Red and Green Bell Pepper.
4. Use 2 of Medium Carrots (cut in strips).
5. Get 2 Cups of Baguio Beans (slice in half).
6. Prepare 1 of whole Cabbage (sliced thinly).
7. Provide 1/2 Cup of Small Corn.
8. Use 1 Clove of Garlic (diced).
9. Prepare 8 of Small white Onions (peeled).
10. Prepare of Olive Oil or any brand u prefer (salted butter can be used).
11. Take Half of a cup of Oyster Sauce.
12. Prepare of Chicken Broth (optional).
13. Take to taste of Salt and Freshly ground pepper.

Instructions to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare the ingredients.
2. Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan.
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked..
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve.
5. All done..serve while its hot!.

The variety of ingredients make it special. Squid ball Chop Suey is composed of the same vegetable ingredients with squid balls and chicken liver. Squid balls are processed squid flavor balls that are usually deep. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. This authentic chicken chop suey recipe comes from cookbook author Deh-Ta Hsiung, who wrote about the dishes origin in San Francisco.

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