Recipe: Yummy Broccoli Cheese Soup

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Broccoli Cheese Soup

Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Broccoli Cheese Soup:

  1. Provide of butter.
  2. You need of onion, chopped.
  3. Provide of handful of baby carrots chopped.
  4. Take of celery stalks, diced.
  5. Prepare of chicken broth.
  6. Get of half and half.
  7. Get of milk.
  8. You need of fresh broccoli, chopped.
  9. Get of cornstarch.
  10. Get of black pepper.
  11. Prepare of garlic powder.
  12. You need of dried thyme.
  13. Prepare of nutmeg.
  14. Take of Velveeta cheese, cubed.
  15. Use of shredded cheddar cheese + additional for garnish.
  16. Provide of salt.

Instructions to make Broccoli Cheese Soup:

  1. In a stock pot, melt butter over medium heat..
  2. Saute onion in butter until onions are translucent, about 3-4 minutes..
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender..
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes..
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt..
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother..
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted..
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!.

Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!

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