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Before you jump to Sophie's brie and bacon muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to sophie's brie and bacon muffins recipe. You can cook sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sophie's brie and bacon muffins:

1. Use 2 of eggs.
2. Take 1/2 cup of sunflower.
3. Take 3/4 cup of natural yogurt.
4. Use 110 grams of brie, cubed.
5. Use 225 grams of plain flour.
6. You need 2 tsp of baking powder.
7. Get 1/2 tsp of bicarbonate of soda.
8. Provide 1/2 tsp of salt.
9. You need 4 of chopped cooked rashers of bacon, fat removed.

Steps to make Sophie's brie and bacon muffins:

1. Preheat the oven to 180°..
2. Combine your wet ingredients thoroughly..
3. In a separate bowl, combine your powdery ingredients..
4. Add your wet ingredients to the dry ones mix until combined..
5. Fold in the brie and bacon..
6. Divide evenly between your muffin cases. I use a silicon muffin tray..
7. Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden..
8. Great hot, cold, or cut in half and toasted and buttered..
9. Enjoy!.

Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley. Make a well in the centre and add in the egg mixture and milk. Fold up each corner of puff pastry, brushing each with corner with egg wash. Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.

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