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Before you jump to Lime Chicken Adobo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.
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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to lime chicken adobo recipe. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lime Chicken Adobo:
- Take 1/4 cup of fresh lime juice.
- Prepare 1/4 cup of rice wine vinegar.
- Use 1/2 cup of soy sauce.
- You need 12 cloves of garlic, smashed.
- You need 2 of bay leaves.
- Get 1 tbsp of whole black peppercorns.
- Prepare 8 of chicken thighs, bone-in and skin-on.
- Take 3 tbsp of honey.
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..
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