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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Cake:

1. Use of Batter.
2. Take 3 cups of grated carrots.
3. Prepare 2 cups of sugar.
4. Provide 1 1/2 cups of Mazola oil.
5. Use 4 of eggs (unbeaten).
6. Get 3 tsp of cinnamon.
7. Get 3 cups of sifted flour.
8. You need 3 tsp of baking powder.
9. Prepare 2 tsp of baking soda.
10. Use 1/4 tsp of salt.
11. You need 1 cup of walnuts chopped.
12. You need of Frosting.
13. Get 1 Tbs of butter.
14. Use 1 of large package Philadelphia cream cheese.
15. Provide 1 cup of powdered sugar.
16. You need 1 cup of chopped walnuts for garnish.
17. Prepare 1 tsp of vanilla.

Steps to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
3. Bake for 50 minutes – 1 hour at 350 degrees..
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..

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