How to Make Delicious Creamy Broccoli & Stilton Soup

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We hope you got benefit from reading it, now let’s go back to creamy broccoli & stilton soup recipe. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Creamy Broccoli & Stilton Soup:

1. Use of Broccoli, roughly chopped.
2. You need of large Onions, chopped.
3. Provide of Celery, in 1 cm slices.
4. Provide of Garlic, chopped.
5. Get of Potatoes, diced.
6. Provide of Leek, in 1 cm slices.
7. You need of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine.
8. Take of Oil.
9. You need of Butter, preferably unsalted.
10. Use of Ground black pepper.
11. Prepare of Crème Fraîche.
12. You need of Stilton cheese.

Instructions to make Creamy Broccoli & Stilton Soup:

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water..
2. Add the garlic, stir and fry another minute..
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes..
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil..
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened..
6. Stir, taste and season with pepper but not salt. Remove from heat..
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat..
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted..
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling..

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