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Before you jump to Enlist pea puree with brie cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to enlist pea puree with brie cheese recipe. You can cook enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enlist pea puree with brie cheese:
- Provide 1 large of bagett.
- Take 1 of bag of English Peas.
- You need 1 of wheel of Brie.
- Get of salt n pepper.
- Prepare 1 can of drained chick peas.
- Provide 2 tbsp of EVOO.
- Get 1 of juice of a lemon.
- Prepare 4 clove of garlic.
Steps to make Enlist pea puree with brie cheese:
- Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended..
- Slice and bake off the bagett bread till its crostini.
- Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it..
- Slice the Brie thin and then add a piece to each one…
Stir in the cheese until melted. Cool a little, then puree in a liquidiser/blender. Fresh in both appearance and taste – our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée. Shavings of sharp cheddar dress the bruschetta to finish.
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