Easy Recipe: Tasty Broccoli and Blue Cheese Soup

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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. To make broccoli and blue cheese soup you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli and Blue Cheese Soup:

1. Prepare of oil.
2. Provide of butter.
3. Use of onion, chopped.
4. Take of celery, sliced.
5. You need of carrot, cubed about 0,5 cm.
6. You need of potato, cubed about 0.5cm.
7. Get of stem leak, sliced.
8. Get of parsley, chopped.
9. Get of broccoli.
10. Use of salt.
11. Provide of freshly ground black pepper.
12. Use of lt chicken or vegetable stock.
13. Take of blue cheese, crumbled.

Steps to make Broccoli and Blue Cheese Soup:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

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