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Before you jump to La Tarte de Brie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to la tarte de brie recipe. To make la tarte de brie you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook La Tarte de Brie:
- Get 1 of wheel of Brie cheese.
- Prepare 1 of egg beaten.
- Get 1.75 cups of flour.
- Prepare 1 tablespoon of sugar.
- Use .25 tsp of salt.
- Take 1 stick of unsalted butter (8 tbl).
- Prepare 2 tbl of vodka.
- Take 2 tbl of cold water.
Steps to make La Tarte de Brie:
- For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy..
- If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally..
- Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour..
- Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc..
- Preheat oven to 400 degrees..
- Place rolled out pastry on greased cookie sheet..
- Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish..
- Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too..
- Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350..
Les morceaux doivent être finement coupés pour que la patate douce soit fondant après le. La meilleure recette de Tarte au brie de meaux! Coupez le brie en lamelles, disposez-les sur les poireaux puis versez le mélange à la créme. Servez-la aussitôt, aprés l'avoir parsemée de baies roses concassées. Brie : les délicieuses recettes, simples et gourmandes.
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