Dry Fruits modak. Dry fruits modak recipe – A quick and easy modak recipe using dry fruits and nuts. There is no cooking needed for this recipe except for toasting the nuts. These dry fruit modaks make a great.
This dry fruit modak recipe has a mixture of dry fruits, mawa/khoya. Take small portion from dough. flatten it and spoon filling inside. Seal it and shape it into a modak shape. You can have Dry Fruits modak using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dry Fruits modak
- Prepare 5 of Dry figs.
- Prepare 10-15 of Dates.
- Prepare 3 spoons of dry grapes.
- You need 1/4 cup of watermelon seeds.
- You need 4 tablespoons of cashews.
- It’s 3 tablespoons of Almond.
- Prepare 1/4 cup of jaggery powder.
- It’s 1 tablespoon of Ghee.
About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted ry fruits and nuts, mixed together to prepare the delicious. DRY FRUIT MODAK is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Dry Fruits modak step by step
- Chopped all dry fruits..
- Heat a pan,add Jaggery and ghee. Once it aggery melt, add all dry fruits and mix them. switch off the flame..
- Prepare modak shape. Dry fruits modak ready..
This no-sugar dry fruits modak is so QUICK to make. There is another version of dry fruits modak where the outer layer is made from rice flour and stuffing is made from nuts and dried fruits. Dry fruits modak recipe – A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi. To begin making Dry Fruit & Nut Modak Recipe, in a kadai, dry roast the almonds, pistachios & cashew nuts on a low heat. Add enough of the dry fruits mixture into the modak mould, press for a.
