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Before you jump to Brie Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to brie stuffed garlic bread recipe. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brie Stuffed Garlic Bread:

1. You need 1 of baguette (or 2 semi baguettes).
2. Get 6 Tbs of butter, melted.
3. Use 1 tsp of Italian seasoning.
4. Take 1/2 tsp of garlic powder.
5. Take 1/2 tsp of kosher salt.
6. Provide Pinch of red pepper flakes.
7. Take 1 cup of shredded mozzarella.
8. Use 1 (7 oz) of wheel brie.
9. Prepare 1/4 cup of grated parmesan.

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!).
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet..
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes..
4. Garnish with parsley if desired and serve warm..

Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper. Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot. Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Best bread – The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off.

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