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Before you jump to Walnut Crusted Baked Brie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to walnut crusted baked brie recipe. To cook walnut crusted baked brie you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Walnut Crusted Baked Brie:
- Use 1/2 cup of walnuts.
- Prepare 1 of egg.
- Take 1 of wedge of Brie cheese (7-8 oz piece).
- Provide 1 of apple slices and crackers.
Steps to make Walnut Crusted Baked Brie:
- Preheat oven to 350°. Prep a baking sheet with a light spray/oil..
- Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect).
- In another dish (large enough to fit wedge of brie)crack egg and gently beat..
- Dip brie (with rind on) – into egg – thoroughly coating all sides..
- Dip brie into crushed walnuts – pressing nuts into cheese – focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides..
- Bake for 12 – 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake..
- Serve immediately with apple slices & crackers. Enjoy : ).
Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately. Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. This easy recipe is practically foolproof. Start with your favorite wedge of brie cheese.
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