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We hope you got insight from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To make thai pineapple fried rice (khao phad sapparot) you only need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Take 450 gr of white rice.
- Prepare 100 gr of pineapple, cut to taste.
- Take 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
- Take 1 of egg, made scrambled.
- Prepare 30 gr of cashew nuts, roasted/oven.
- Get 20 gr of raisins.
- You need 50 gr of carrots, cut into small squares.
- Get 50 gr of string bean, cut to taste.
- Take 4 cloves of garlic, finely chopped.
- You need 30 gr of onion, thinly sliced.
- Provide 2 of leeks, cut into 1 cm pieces.
- Prepare 1/2 tsp of ginger, grated/chopped finely.
- Get 50 ml of coconut milk.
- Take 1 Tbsp of curry powder.
- You need 1 Tbsp of soy sauce.
- Provide 2 Tbsp of fish sauce.
- Use 1/2 Tbsp of tomato sauce.
- Prepare 1/4 tsp of pepper powder.
- Provide to taste of Sugar and salt.
- Get of Vegetable oil / olive oil for frying.
- Take of COMPLEMENTARY INGRED.:.
- You need 1 of red chili, sliced.
- Prepare 1 tbsp of fried shallots.
- Get 2 stalks of celery.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
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