Recipe: Perfect Roasted broccoli mushroom soup

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Roasted broccoli mushroom soup

Before you jump to Roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To cook roasted broccoli mushroom soup you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Roasted broccoli mushroom soup:

  1. Use of broccoli, washed and cut into florets.
  2. Prepare of mushrooms (any kind).
  3. You need of garlic, chopped.
  4. Take of onion chopped.
  5. Provide of cream of mushroom soup (optional).
  6. You need of vegetable/ chicken stock.
  7. Provide of Salt.
  8. Prepare of pepper.
  9. You need of olive oil.

Steps to make Roasted broccoli mushroom soup:

  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins.
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden..
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins..
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk.
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth..
  6. Season accordingly. Garnish with chives or croutons. Enjoy.

Season to taste with salt and black pepper. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination.

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