Key Lime Velvet Cake. Great recipe for Key Lime Velvet Cake. #givingthanks I made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well. So we don't usually have desserts but today was an exceptional event as it was my husband's birthday.
Trusted Results with Keylime red velvet cake. Well, here's the bag in Key Lime Cream Cake. It's made of cut velvet and comes with straps to carry several ways. You can cook Key Lime Velvet Cake using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Key Lime Velvet Cake
- You need 2 cups of all purpose flour.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of granulated sugar.
- It’s 1/2 cup of vegetable oil.
- It’s 1/4 cup of butter, softened.
- Prepare 2 of large eggs.
- It’s 1/2 tsp of vanilla extract.
- Prepare 1 of and 1/2 tsp key lime zest.
- Prepare 1 cup of buttermilk.
- You need 1/2 tsp of white vinegar/apple cider vinegar.
- It’s 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
- Prepare of Afew drops yellow food colouring, optional.
The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key lime juice and regular limes for the zest. Key limes can be tough to find, so don't stress. It'll be just as tasty the other way too.
Key Lime Velvet Cake step by step
- In a bowl, combine all the dry ingredients and whisk to combine..
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
- Next, add in the eggs and whisk again until a thick smooth mixture forms..
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.
The cake is moist, light and lovely. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! White Velvet Cake – developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly. Prepare Key Lime Glace, and immediately brush over top and sides of cake. just made the key lime pound cake. I followed directions and mine turned out awful! it fell, it was heavy, it seemed to I think Duncan Hines makes a Red Velvet Cake mix…use that, then buy a cheesecake, but you'd have to.