Easiest Way to Prepare Yummy Roasted broccoli mushroom soup

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We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted broccoli mushroom soup:

1. You need of broccoli, washed and cut into florets.
2. Use of mushrooms (any kind).
3. Take of garlic, chopped.
4. Provide of onion chopped.
5. Prepare of cream of mushroom soup (optional).
6. Use of vegetable/ chicken stock.
7. Provide of Salt.
8. Get of pepper.
9. You need of olive oil.

Instructions to make Roasted broccoli mushroom soup:

1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins.
2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden..
3. Add the stock to the pan and add broccoli and cook for another 5- 10mins..
4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk.
5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth..
6. Season accordingly. Garnish with chives or croutons. Enjoy.

Season to taste with salt and black pepper. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination.

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