Easiest Way to Make Perfect Baked Egg in Avocado with Brie and Salmon

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Before you jump to Baked Egg in Avocado with Brie and Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to baked egg in avocado with brie and salmon recipe. To make baked egg in avocado with brie and salmon you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Egg in Avocado with Brie and Salmon:

1. Prepare 1 of ripe avocado.
2. You need 2 of eggs.
3. You need to taste of Salt and pepper.
4. Get of Salmon to top egg (I used leftovers, anything you have will do!).
5. Provide 2 slices of Brie or a similar cheese.
6. Provide of Chopped chives.

Instructions to make Baked Egg in Avocado with Brie and Salmon:

1. Preheat oven to 425°F.
2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit..
3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much..
4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven..
5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado)..
6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready..
7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!.

Since that day these baked avocado eggs have been a regular feature for brunch or lunch, and even for dinner with green vegetables or a salad on the side. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and black pepper on top of the eggs, to taste. Halve the avocados lengthways and remove their stones.

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