Easiest Way to Make Delicious Mussels Marinara

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Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to mussels marinara recipe. To make mussels marinara you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mussels Marinara:

1. Use of salt and water to cook the pasta.
2. Provide of linguine- cook by the package directions.
3. Use of of an onion — finely diced.
4. Provide of each jalapeno — finely diced (with seeds makes spicier -Your choice:).
5. Prepare of garlic — finely chopped.
6. Take of each mushrooms sliced.
7. You need of grape tomatoes- quartered- or a cup of diced tomatoes.
8. Get of olive oil.
9. You need of dry,thyme.
10. Provide of dry,oregano.
11. Prepare of pepper.
12. Use of salt.
13. Use of sugar (If you like a slightly sweeter sauce adjust at the end:).
14. Use of clam juice.
15. Provide of mussels cleaned – no dead ones.
16. Prepare of tomato sauce.
17. Prepare of basil – fine chiffonade/ribbon cut.
18. Prepare of Parmesan.

Instructions to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick..
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt.
3. In a 4 quart pot, cook off pasta and set aside.
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes..
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed..
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like..
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink..

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