Easy Recipe: Perfect Spaghetti with Spicy Scallop Marinara Sauce

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Spaghetti with Spicy Scallop Marinara Sauce

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We hope you got benefit from reading it, now let’s go back to spaghetti with spicy scallop marinara sauce recipe. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti with Spicy Scallop Marinara Sauce:

  1. Get of kosher salt.
  2. Prepare of spaghetti.
  3. Get of extra-virgin olive oil, plus more for drizzling.
  4. Prepare of red pepper flakes.
  5. Take of garlic, thinly sliced.
  6. Take of can whole Roma tomatoes.
  7. Take of piece parmesan cheese rind.
  8. Take of minced fresh or Freeze Dried Basil.
  9. Use of bay scallops or sea, cut into quarters.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

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