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Before you jump to Simple buttercream cupcakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to simple buttercream cupcakes recipe. You can have simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Simple buttercream cupcakes:

1. Take 3 cups of Flour,.
2. You need 1/2 cup of Sugar.
3. Get 250 of gMargarine.
4. You need 6 of Eggs.
5. Take 1 tablespoon of Baking powder.
6. Use of Powered milk, or evaporated.
7. Provide 1 tablespoon of Vanilla extract.
8. Use of Nutmeg a little.
9. Get of And ur fruits currents.
10. Take of Buttercream icing.
11. Take 250 g of Valido margarine.
12. Prepare 500 g of Icing sugar.
13. Provide 5 ml of teaspoon vanilla essence.
14. Provide of Any food colour of ur choice.
15. You need of Chocolate buttercream.
16. Take 250 g of butter or margarine.
17. Take 500 g of icing sugar.
18. Provide 1/4 cup of milk(4 tablespoons.
19. Take 1/4-1/3 cup of cocoa powder.
20. You need 1 tablespoon of vanilla extract.

Steps to make Simple buttercream cupcakes:

1. Beat ur margarine in a bowl..
2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy..
3. Add whisken eggs not all at a time and continue mixing..
4. Sieve your flour in a bowl and add your baking powder..
5. Add your powdered or evaporated milk..
6. Mix well until well combined, add a little nutmeg and your fruits..
7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c.
8. Done.. enjoy.
9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture..
10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc..
11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well..
12. DONE.. Enjoy.

Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.

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