How to Prepare Appetizing black rice noodle and pork

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We hope you got insight from reading it, now let’s go back to black rice noodle and pork recipe. To cook black rice noodle and pork you only need 17 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare black rice noodle and pork:

1. Prepare of noodles.
2. Take 7 1/2 oz of black rice noodles.
3. Prepare 1 tsp of olive oil.
4. Take 1 tsp of salt.
5. Get 1 quart of cold water.
6. Get 1 of FOR THE PORK LOIN.
7. You need 1 tsp of salt.
8. Provide 1 of two inch thick pork loin.
9. Take 1 large of onion chopped.
10. Get 2 tsp of granulated garlic powder.
11. Use 1 tsp of ground black pepper.
12. Get 1 tsp of salt.
13. Take 1 1/2 tbsp of granulated garlic powder.
14. You need 1 tsp of ground black pepper.
15. Provide 3 tbsp of olive oil.
16. Take 1 tsp of cornstarch.
17. Take 1 tsp of water.

Steps to make black rice noodle and pork:

1. cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water.
2. pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles.

Keep a little bit of liquid with the noodles to make sure it doesn't dry out. Top with pork, carrots, scallions, peanuts, cilantro, and extra sauce of choice (more hoisin sauce, soy sauce, sweet chili garlic sauce, sesame oil, etc). with basil and garlic stir-fry flat rice noodles, BBQ pork and seasonal vegetables. Stir-fry of Chinese broccoli, flavoured by oyster sauce garlic along with sliced crispy pork belly. In perfect harmony the red chilli with ground chicken provides a mild heat, which enhances the garlic flavor and sweet basil aroma. Pepper Pork Stir Fry Recipe Cook the noodles according to the package instructions.

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