How to Cook Tasty Tori's Simple Sweet Potatoes

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Tori's Simple Sweet Potatoes

Before you jump to Tori's Simple Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you fight depression. You must make sure, however, that what you make includes the egg yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel better!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to tori's simple sweet potatoes recipe. You can have tori's simple sweet potatoes using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tori's Simple Sweet Potatoes:

  1. Provide of cans yams strained.
  2. Get of can yams, half strained.
  3. Take of brown sugar.
  4. Get of Lots of marshmallows.

Steps to make Tori's Simple Sweet Potatoes:

  1. Add 1 can yams to caserole dish, lightly mash it.
  2. Add other 2 cans yams to casserole dish, DO NOT MASH!!!!.
  3. Sprinkle brown sugar over yams.
  4. Create a bed of marshmallows over brown sugar covered yams.
  5. Bake at 350° until marshmallows surface turns a golden brown.
  6. Enjoy!.

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