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Before you jump to Drips buttercream icing cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to drips buttercream icing cake recipe. You can cook drips buttercream icing cake using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Drips buttercream icing cake:

1. Prepare of Already bake choci and red velvet cake.
2. Use 280 grms of Butter.
3. Take 680 grms of Icing sugar.
4. Use 1 cup of Whipping cream.
5. Take 1 tbsp of Flavour.
6. Get 3 Tbsp of Cocoa powder.
7. Provide 3 tbsp of Sugar.
8. Provide 1 1/2 tbsp of Butter.
9. Take of Icing colours.
10. Prepare 6 tbsp of Fresh milk.

Steps to make Drips buttercream icing cake:

1. In a big bowl I add the butter beat for 2_3 munites using hand mixer then a begin to add the icing sugar little at a time while mixing after mixing the half of d icing sugar I add all my 6tbsp of milk mix and then finish d other half of d sugar.
2. I whip the whipping cream with ½cup of ice cold water and add to the butter cream icing,add d flavor,mix well and keep aside.
3. I cover my chocolate and red velvet cake of 6inches Wt d butter icing and keep aside.
4. For Drips I use homemade chocolate to make it,I add 3tbsp of cocoa powder and sugar as well use little amount of water to mix them and have a thick paste add the butter and double boil untill everything melted very well and take off the heat..
5. Allow to cool completely,add the paste in a leder and make a small cut with scissors and make ur drips on the cake.
6. Take a portion of the butter icing sugar make colour it pink,use big star nozzle in a pipping bag to decorate my cake,then colour another portion in to green use leave nozzle and make some leaves on the pink flowers.
7. .
8. .

It's made of icing sugar and egg white so it does not hold any water and will not impact on your fondant covered cake. Whisk together the chocolate and cream until smooth. Spoon the drizzle onto the edges of the cake. Use a small serving spoon to pour the drizzle onto the top edge of the cake until it drips over the edge. Drip cakes are beautiful, delicious confections you can create in the comfort of your own kitchen.

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