Easy Recipe: Delicious Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free. Pour hot sauce over cake. christmas bake desserts cranberry uncategorized vegetarian contains-white-meat nut-free contains-gluten red-meat-free shellfish-free contains-dairy contains-eggs Edit Tags. Cranberry Christmas Cake with Butter Sauce is perfect for the holidays! This fresh cranberry cake is beautiful and delicious, a unique dessert to.

Warmed up and poured over the Cranberry. Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce. MORE+ LESS Always read labels to make sure each recipe ingredient is gluten free. You can cook Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

1. You need of For the Cake:.
2. It’s 2 3/4 cups of Gluten Free Flour Mix.
3. It’s 1 1/2 cups of Coconut Palm Sugar.
4. It’s 4 of Eggs (large), at room temperature.
5. It’s 3/4 cup of butter or coconut oil, melted & cooled.
6. Prepare 3/4 cup of Ripple Half & Half Cream substitute.
7. You need 1/2 tsp of Salt.
8. Prepare 1 1/2 tsp of Baking Powder.
9. You need 1/2 Tbsp of Vanilla Extract.
10. You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).
11. It’s of For the Sauce:.
12. It’s 1 cup of Butter or Coconut Oil.
13. Prepare 1 cup of Ripple Half & Half Cream substitute.
14. Prepare 1 2/3 cup of Coconut Palm Sugar.
15. Prepare 1/2 Tbsp of Vanilla Extract.

Products and ingredient sources can change. For a special holiday cake garnish, lightly brush fresh or. An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for.

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free instructions

1. Preheat oven to 350°F.
2. Prepare 9×13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9×13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

Serve slices of cake generously covered with hot butter sauce. This gluten-free Kentucky Butter Cake is a simple, moist, buttery pound cake. Coated with a sweet buttery glaze that creates a perfect sweet With a dairy-free option. Creme cakes are a super moist bundt cake covered in a sugar glaze. Dairy-free and gluten-free, this cake relies on dried coconut and ground almonds for flavor and texture.