Easy Recipe: Delicious Opus Magnus Marinara

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Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and Omega-6 are known as essential fatty acids and they are essential because your body makes use of these fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to opus magnus marinara recipe. To make opus magnus marinara you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Opus Magnus Marinara:

1. Take of x 28 oz cans diced tomatoes.
2. Take of x 28 oz crushed tomatoes.
3. Take of fresh leaves of basil, chopped.
4. Take of minced garlic.
5. You need of vidalia onion, chopped.
6. You need of carrot, chopped.
7. You need of ribs celery, chopped.
8. Use of dried basil.
9. Provide of dried tarragon.
10. Use of dry red wine (preferably Chianti).
11. Provide of kosher salt.
12. Prepare of water, divided.
13. Provide of olive oil, divided.
14. You need of bay leaves.
15. Prepare of black pepper.
16. Use of fresh Italian parsley.
17. Get of italians sausages, raw, cut in 6 each link.
18. Get of tube anchovy paste (for the salt).

Instructions to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga…..
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

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