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Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something quite simple, changing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. You can cook chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chocolate and vanilla buttercream icing:

1. Prepare 250 g of butter.
2. You need 500 g of icing sugar.
3. Take of Chocolate flavor / cocoa powder.
4. Use of Vanilla flavour.

Steps to make Chocolate and vanilla buttercream icing:

1. Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix..
2. Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up..

Chocolate Buttercream: Begin by beating together the butter, icing sugar and cocoa. Add vanilla essence, milk and coffee. Add more icing sugar until you obtain the consistency you want. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. How to Make Chocolate Buttercream Frosting To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer.

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