How to Make Tasty Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

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We hope you got insight from reading it, now let’s go back to extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. To make extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:

1. Use of Nagaimo yam.
2. Provide of Pork (thinly cut for shabu-shabu).
3. Use of Okra.
4. You need of rounds Mentsuyu.
5. Take of squirts Mayonnaise.
6. Take of Dashi stock granules.
7. Get of Salt.
8. Get of Sake.

Steps to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:

1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well..
2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,.
3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!.
4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!.
5. This is also good with ponzu sauce!.

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