How to Cook Appetizing Mediterranean Nachos

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Before you jump to Mediterranean Nachos recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you are wanting to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to mediterranean nachos recipe. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mediterranean Nachos:

1. Use of tortilla chips on the border.
2. Prepare of Meat of your choice steak or chicken cooked and diced I use chicken.
3. Prepare of diced tomatoes.
4. Use of Montreal cheese.
5. Provide of Mozzarella cheese.
6. You need of fate cheese for the top only.
7. Get of chopped lettuce.
8. Provide of diced red onion.
9. Prepare of sumac.
10. Prepare of pitted olives black and green.
11. Get of avocado diced.
12. You need of diced 🌶 chili green.
13. Use of creamy Greek dressing.
14. Get of Sour cream for dip.
15. You need of Salsa for dip.

Steps to make Mediterranean Nachos:

1. Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
2. Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
3. 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.

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