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Before you jump to Gnocchi Marinara recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to gnocchi marinara recipe. To make gnocchi marinara you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gnocchi Marinara:

1. You need of Gnocchi.
2. Get of Fresh Mozzerella Lump.
3. You need of Shredded Mozzerella.
4. Provide of Chopped Fresh Basil.
5. Take of Newman's Own Marinara.
6. Use of Salt.

Steps to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water.
2. When gnocchi floats to top, remove with a slotted spoon.
3. Chop fresh basil and add to gnocchi in a dry pan.
4. Add marinara.
5. Add fresh mozzerella and cover with shredded mozzerella.
6. Bake for 10 minutes at 450°F with foil cover.
7. Remove foil and bake additional 5 minutes.

Carefully watch the pot, because the gnocchi will cook quickly. Remove the sauce from the heat and add the cream if desired. Finish the pasta by tossing the gnocchi with enough sauce to coat everything. Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large ovenproof dish.

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