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Before you jump to Chocolate buttercream #4WeeksChallenge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate buttercream #4weekschallenge recipe. To make chocolate buttercream #4weekschallenge you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate buttercream #4WeeksChallenge:
- Prepare 100 g of butter/magerine.
- Take 200 g of Icing sugar.
- You need 20 g of alkanized cocoa.
- Use 1 tsp of chocolate essence (optional).
Steps to make Chocolate buttercream #4WeeksChallenge:
- Measure your ingredients.
- Sift the icing sugar.
- Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color.
- Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency.
- Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake.
Add the melted chocolate and beat in. Watch a video of it being made… Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: Perfect for piping – it holds its shape with swirls, roses etc Can be used for sandwiching between cake layers – it won't ooze out everywhere like cream when you cut into the cake Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy. Be sure it's at room temperature so that it will smooth out and not give you lumps.
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