Easy Recipe: Delicious White Butter Cake with Strawberry and Blueberry Whipped Cream

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White Butter Cake with Strawberry and Blueberry Whipped Cream.

White Butter Cake with Strawberry and Blueberry Whipped Cream You can have White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve it.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

  1. It’s of BUTTER CAKE.
  2. It’s 3 cup of cake flour.
  3. It’s 1 tbsp of baking powder.
  4. You need 1/4 tsp of baking soda.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 1/2 cup of unsalted butter, melted.
  7. You need 1 1/4 cup of granulated sugar.
  8. It’s 2 tsp of vanilla extract.
  9. It’s 4 of large eggs.
  10. Prepare 2/3 cup of milk, I used whole. milk.
  11. It’s of STRAWBERRY WHIPPED CREAM.
  12. It’s 2 cup of cold heavy whipping cream.
  13. It’s 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
  14. It’s 4 tbsp of confectioner's sugar.
  15. Prepare 1 1/2 tsp of vanilla extract.
  16. Prepare of drops of red food coloring.
  17. Prepare of BLUEBERRY WHIPPED CREAM.
  18. You need 1 cup of cold heavy whipping cream.
  19. It’s 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
  20. You need 2 tbsp of confectioner's sugar.
  21. Prepare 3/4 tsp of vanilla extract.
  22. You need of drops of blue food coloring.
  23. It’s of GARNISH/DECORATIONS.
  24. Prepare of fresh strawberries.
  25. Prepare of fresh blueberries.
  26. Prepare 1/4 cup of red, white and blue sprinkles.

White Butter Cake with Strawberry and Blueberry Whipped Cream instructions

  1. MAKE CAKE.
  2. Spray 4 – 8 inches round cake pans with baking spray. Preheat oven to 350.
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
  7. MAKE STRAWBERRY WHIPPED CREAM.
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
  9. MAKE BLUEBERRY WHIPPED CREAM.
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
  11. ASSEMBLE CAKE.
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

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